Served with Miso Soup and Rice.
Fresh Salad, 4 pcs of Vegetable Tempura with Rice & Miso Soup.
Chef An's Award-Winning Marinated, Braised Tender Rib.
Thin Sliced Korean Style Marinated Beef.
Spicy Pork Chunks in Our House Marinated.
Japanese Plate of Breaded and Deep Fried Chicken Cutlet.
Very Popular Japanese Plate of Breaded Deep Fried Pork Cutlet.
Donkatsu with House Curry Sauce on the Side.
Chicken Teriyaki with Salad and Rice.
Salmon Teriyaki with Salad and Rice.
2 Tuna, 2 Salmon, 1 Red Snapper, 1 Shrimp and 8pcs California roll (Add $1 Spicy Tuna Roll).
California, Spicy Tuna, Salmon Skin Hand Roll Combo.
Assorted Fresh Fish & Vegetables over a Bed of Seasoned Sushi Rice.
Sliced Raw Tuna over a Bed of Seasoned Sushi Rice.
Broiled Fresh Water Eel with our House Eel Sauce over a Bed of Rice.
Available on Lunch Only
Thin-Sliced Korean Style Marinated Beef over Rice.
Chicken Teriyaki over Rice.
Spicy Marinated Pork over Rice.
Korean Style Curry with Potato, Carrots, Onion and Edamame over rice.
Korean Style Curry with Potato, Carrots, Onion and Edamame over Udon.
Spicy Ramen Noodle Soup with Green Mussels, Scallops and Shrimp. (Not Availble for Take-out)
Japanese Thick Noodles with Oden, Shitake Mushroom, Green Onion and Dried Seaweed. (Not Availble for Take-out)